The USDA Wants to Speed Up Slaughter Lines—You Still Have Time to Speak Out

This week’s episode with Gail Eisnitz hit hard for me—and I suspect it will for you, too. Gail has spent decades documenting what happens inside U.S. slaughterhouses: the animals, the workers, and the inspectors who witness it all—often without the power to stop it. Her 1997 book, Slaughterhouse, remains essential reading for anyone who wants […]